Tart Cherry Funnel Cake Sundaes
Ingredients
- 2 large eggs
- 1 cup whole milk
- 1 cup water
- 1/4 cup light brown sugar, packed
- 1 teaspoon pure almond extract
- 3 cup all-purpose flour
- 3 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 can montmorency tart cherry pie filling
- 1 montmorency tart cherries packed in water
- vegetable oil for frying
- powdered sugar for dusting
- vanilla ice cream for serving
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