Raspberry Frangipane Tart
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1 1/2 tablespoon sugar
- 8 tablespoon butter
- 1 egg yolk, lightly beaten
- 2 tablespoon ice water
- 8 tablespoon unsalted butter, room temperature
- 1/2 cup sugar
- 1 cup blanched almonds, finely ground
- 3 tablespoon rum
- 1 tablespoon all-purpose flour
- 1 teaspoon almond extract
- 2 pint raspberries
- 1-2 tablespoon powdered sugar
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