Asparagus–Goat Cheese Tart
Ingredients
- 1 (9 1/2 by 9-inch) sheet puff pastry , thawed
- 6 ounces asparagus , trimmed and cut 1/4 inch thick on bias into 1-inch lengths (1 cup)
- 2 scallions , sliced thin
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped pitted kalamata olives
- 1 garlic clove , minced
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces (1 cup) goat cheese , softened
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