Stuffed Cabbage with Crab and Mint
Ingredients
- 8 ounces shallots minced
- 8 ounces butter
- 2 cups arborio rice
- 1 cup white wine
- 5 cups lobster stock, plus 16 ounces
- 2 pounds lump crab meat cleaned
- 4 tablespoons chopped mint, plus 2 tablespoons for garnish
- 24 large cabbage leaves stemmed and blanched
- 2 cups diced tomatoes peeled and seeded
Organization Tags
Tags easily organize your Recipe Library
Comments