Creamy Carrot Ginger Soup
Ingredients
- 1/4 pound salted butter
- 1 pound peeled and sliced carrots
- 2 cloves garlic, chopped.
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1 tablespoon grated peeled fresh ginger
- sea salt
- freshly ground black pepper
- water, to cover
- sautéed chunks of lobster, shrimp or scallops, optional
- chopped chives
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