Bulgur wheat balls
Ingredients
- 200g/7oz bulgur wheat
- 2 medium free-range eggs
- 1 small red onion, finely chopped
- 2 heaped tsp turmeric
- 2 heaped tsp ground cumin
- 1 tsp ground cinnamon
- ½ tsp cayenne pepper
- 20g/½oz fresh coriander, chopped
- 80g/3oz dried cranberries
- salt and pepper, to taste
- 4 tbsp olive oil
- 200g/7oz Greek yoghurt
- 150g/5½oz sweet tamarind sauce
- 25g/1oz nigella seeds
- 4 tbsp fresh coriander, chopped
Instructions
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