Three Sisters Stew
Ingredients
- 1 Tbs. olive oil or canola oil
- 1 large onion, sliced
- 1 clove garlic, chopped
- 1 lb. medium-sized yellow summer squash, 3/4-inch-thick slices
- 2 medium-sized zucchini, cut into 1-inch chunks
- 1 large butternut squash, peeled, seeded and cut into 3/4-inch chunks
- 1 lb. green beans, cut into 1-inch pieces
- 1 cup corn kernels, preferably fresh
- 2 16-oz. cans kidney beans, drained and rinsed
- 1 cup vegetable stock or water
- 1 Tbs. fresh thyme leaves
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