Roasted Split Chicken Breast Roasted Veggies

Roasted Split Chicken Breast & Roasted Veggies

Roasted Split Chicken Breast & Roasted Veggies

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   197
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 tablespoons teriyaki sauce
  • 1 large Chicken breast
  • 1 large sweet onion chopped
  • 3 carrots cleaned and chopped
  • 3 potatoes cleaned peeled and chopped
  • 3 cloves Garlic
  • Dash sea salt
  • Pepper
Instructions

Roasted Split Chicken Breast & Roasted Veggies serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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