Ingredients
- ¼ c. vegetable oil
- 1 beef bottom round roast
- ¾ c. dry white wine
- ¼ c. all-purpose flour
- 2 medium onions
- 1 lb. carrots
- 1½ c. chicken or beef broth
- ½ c. dried apricots
- 1 tsp. crushed red pepper
- 1 tsp. ground coriander
- 1 lemon
- 2 medium zucchini
- 1½ c. pitted green olives
- Cooked curly egg noodles
- salt
- Black pepper
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