Vegetable Red Thai Curry

Name: Vegetable Red Thai Curry
Ingredients: 1/2 cup peppers Mixed diced (red , yellow and green ); 1/2 cup zucchini diced; 1/2 cup mushrooms diced; 1/2 cup onions diced; 1/2 cup broccoli florets; 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine); 1/2 cup celery chopped; 2 tablespoons lemon lemongrass grass; 1/2 litre coconut milk unsweetened; 1/2 cup fresh cream; For the red thai paste; 2 red onions chopped; 10 - 15 chilly red thai; 8 cloves garlic - 10; 1/2 cup bamboo shoot; 1 tablespoon lemon grass; 2 tablespoons chilli garlic sacue; 2 tablespoons vinegar; Salt