Mexican Stuffed Tomatoes

Name: Mexican Stuffed Tomatoes
Ingredients: 5 yellow vine-ripe tomatoes; Salt and pepper; 2 jarred pimentos, drained and chopped; 1/4 red onion, chopped; 1/2 small zucchini, 1/4-inch dice; 1 jalapeno pepper, seeded and finely chopped; 1/2 lemon, juiced; 1/2 teaspoon dried oregano, crushed in palm of your hand; 2 tablespoons, a handful, fresh cilantro or flat-leaf parsley leaves, your choice, chopped; 2 tablespoons dried bread crumbs; 2 tablespoons extra-virgin olive oil, 2 turns of the bowl