Skillet Chicken Pot Pie
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1/2 yellow onion, finely chopped
- 1 small zucchini, diced
- 3/4 c. fresh corn (cut from 1 large ear)
- 3 cloves garlic, minced
- 3 tbsp. all-purpose flour
- 2 c. chicken broth
- 1 c. heavy cream
- 3/4 c. baby yukon gold potatoes, chopped
- 1/2 c. cherry tomatoes, quartered
- 1/2 rotisserie chicken, meat chopped into bite-sized pieces
- 2 tbsp. basil, chopped
- 1 sheet refrigerated pie dough, thawed
- 1 egg, beaten
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