Blueberry and buttermilk panna cotta

Blueberry and buttermilk panna cotta

Blueberry and buttermilk panna cotta


Serves 5

Details
  • Servings:   5
  • Calories:   397
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   43g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 300ml/10fl oz double cream
  • 70g/2½oz caster sugar
  • 1 tsp vanilla extract
  • 2½ sheets gelatine, soaked in a bowl of cold water (or use a vegetarian alternative)
  • 300ml/10fl oz buttermilk
  • 90g/3¼oz blueberries
  • 100g/3½oz caster sugar
  • 1 star anise
  • 100g/3½oz blueberries
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