Dahi baingan

Dahi baingan

Dahi baingan


Serves 4

Details
  • Servings:   4
  • Calories:   190
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 bowl dahi/ curd
  • 2 large baingan / egg plant
  • to taste Salt
  • 1 tsp Panch phoran/Bengal five spices
  • 4-5 curry leaves
  • 2 bay leaves
  • 4 whole red chilli dry
  • as needed Oil
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