Ingredients
- For Stuffing:
- 5 Potatoes medium (boiled)
- 1 tablespoon Oil
- 4 Dry red chilies (soaked for 2 hours)
- 8 Garlic cloves
- 1 Onion large (finely chopped)
- 1 teaspoon Tamarind pulp
- 2 teaspoons Lemon juice
- 1 tablespoon Dabeli masala
- to taste Salt:
- 1 tablespoon Coriander leaves: (finely chopped)
- 2 tablespoons Fresh pomegranate pearls
- 2 tbsp Masala peanuts (easily available in market)
- For Dabeli:
- 12 Dabeli pav
- 1/2 bowl Mint coriander chutney
- 1/2 bowl Tomato sauce
- 1/2 bowl Besan chaat sev
- as needed Butter: for shallow fry
- as needed Mint coriander chutney:
- For Dabeli Masala:
- 2 Dry red chilies
- 2 tablespoons Coriander seeds
- 4 Cloves
- 1 inch Cinnamon stick
- 1 teaspoon Cumin seeds
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