Moong Dal Mathri
Ingredients
- 1 bowl moong dal soaked
- 2 Cups rice flour
- 2 Cups All-purpose flour
- As per taste salt
- 1 tsp chilli flakes
- 1 tsp carom seeds
- 1/2 tsp turmeric powder
- 1 tsp all spices
- 1 tsp kasuri methi
- 2 pinch hing
- 2 tsp chopped coriander
- 1 cup clarified butter
- As required frying oil
- 3 bowls water
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