Eggplant raita

Eggplant raita

Eggplant raita

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   184
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • indian
Comments
Ingredients
  • 1 eggplant
  • 1 bowl curd
  • 1 sping curry leaves
  • 1/2 tsp mustard seeds
  • 1 tsp black salt
  • 1 green chilli
  • 1/2 tsp red chilli powder
  • 1 tsp chat masala
  • to taste Salt
  • Oil
Instructions

Eggplant raita serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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