Classic Rye Bread
Ingredients
- 1 tablespoon plus 1 ½ teaspoons active dry yeast (two ¼-ounce envelopes)
- 2 ¼ cups warm water (110 degrees)
- 3 tablespoons plus 2 teaspoons honey
- 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
- 2 ½ cups rye flour
- 4 ½ cups all-purpose flour, plus more for surface and dusting
- 2 tablespoons coarse salt
- 2 tablespoons caraway seeds, plus more for sprinkling on top
- 1 egg white
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