Moong dal

Moong dal

Moong dal


Serves 4

Details
  • Servings:   4
  • Calories:   159
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 bowl green moong dal
  • 2 chopped onions
  • 2 chopped tomatoes
  • 2 chopped green chilli
  • 1 tbsp jeera / cumin
  • 1 tbsp turmeric powder
  • 1 tbsp red chilli
  • 2 tbsp coriander powder
  • As needed oil
  • 2 tbsp cooking oil
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