Ingredients
- 1 bowl Besan
- As Required Oil for apply on chilla
- 1 tsp Hari mirch and adarkh paste
- pinch Salt to taste
- 1 tsp haldi powder
- pinch Hing
- 1 tbsp Fresh coriander
- 1 tbsp Curd
- As Required Tomato sauce for serving
- As Required Green chatny for serving
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