Ingredients
- 1 tablespoon jeera (cumin seeds)
- 1 tablespoon haldi (turmeric powder)
- 1 tablespoon salt
- Pinch hing (Asafoetida)
- 1/2 onion
- 1/2 tomato
- Curry leaves
- Cloves
- 1 big spoon ghee
- 4-5 Black pepper
- 50 gms Ginger
- 4 cloves Garlic
- 2 Green chillies
- 1 bowl Soaked lentil (mixed)
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