Spring onion fried rice

Spring onion fried rice

Spring onion fried rice


10 minutes

Details
  • Servings:   2
  • Calories:   437
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 bowl cooked Basmati rice
  • 1/2 cup finely chopped spring onion
  • 2 tbsp chopped coriander
  • 2 finally chopped green chillies
  • 1 tbsp chopped garlic
  • 1 tsp pepper powder
  • 1/2 tsp lemon juice
  • As per taste salt
  • 2 tbsp oil
  • 1 tbsp ghee
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