Eggplant Ratatouille Rolls!
Ingredients
- Olive oil
- 1 Tablespoon garlic, minced
- 1 Tablspoon dried thyme
- 3 pounds tomatoes, coarsely chopped
- 2 red bell peppers, sliced ½" thick
- salt and pepper
- 4 medium japanese or 3 small regular eggplant, sliced ¼" thick lengthwise
- 3 medium zucchini, sliced ⅛" thick lengthwise
- 4 oz beech mushrooms
- 8 oz fresh mozzarella, cut into sticks
- fresh basil, sliced
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