Ratatouille Grilled Panini
Ingredients
- 3/4 cup extra virgin olive oil
- 2 large garlic cloves, crushed
- 1 eggplant, peeled lengthwise in 2 places to make stripes and sliced lenthwise 1/2 inch thick
- 1 zucchini, sliced lengthwise 1/2 inch thick
- salt and pepper
- herbes de provence
- 2 bell peppers, quartered lengthwise
- 1 loaf ciabatta, split horizontally
- 8 slices swiss cheese or 8 slices Fontina cheese
- 2 cups arugula leaves
- 1/3 cup store-bought olive tapenade
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