Air Fryer Ratatouille
Ingredients
- 1 small eggplant* (* 6" long, sliced in rounds, ¼" thick)
- 2 small green zucchini (sliced in rounds, ¼" thick)
- 2 small yellow squash (sliced in rounds, ¼" thick)
- 2 medium tomatoes (sliced in rounds, ¼" thick)
- ½ cup yellow onion (peeled, diced)
- 1 Tablespoon minced garlic
- 3 Tablespoons extra virgin olive oil
- 1½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon dried ground oregano
- 2 teaspoon dried crushed basil
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