Ingredients
- 0.5 small eggplant, cut into cubes
- 1 zucchini, cut into cubes
- 1 medium tomato, cut into cubes
- 0.5 large yellow bell pepper, cut into cubes
- 0.5 large red bell pepper, cut into cubes
- 0.5 onion, cut into cubes
- 1 fresh cayenne pepper, diced
- 5 sprigs fresh basil, stemmed and chopped
- 2 sprigs fresh oregano, stemmed and chopped
- 1 clove garlic, crushed
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon white wine
- 1 teaspoon vinegar
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