Ratatouille Quiche
Ingredients
- 250 g whole wheat flour (I use whole spelt flour)
- 1 pinch salt
- 1 teaspoon mixed Italian herbs
- 80 g butter, in pieces
- 1 egg, beaten
- 2 -3 tablespoons cold water
- 2 tablespoons olive oil
- 1 big onion, diced
- 2 bell peppers, diced
- 2 garlic cloves, minced
- 200 g zucchini, diced
- 250 g tomatoes, diced
- 2 sprigs fresh sage, minced
- 2 sprigs thyme leaves, minced
- 10 basil leaves, minced
- 150 g whipping cream
- 2 eggs, beaten
- 100 g gouda cheese, grated (or parmesan or cheddar cheese)
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