Ratatouille With Creamy Polenta
Ingredients
- 1 large eggplant (or 2 small)
- 1 yellow bell pepper
- 1 red bell pepper
- 2 medium zucchini
- 2 Tbsp olive oil
- 2 cup water
- 1/2 cup cornmeal
- 1 large yellow onion
- 3 cloves garlic
- 6 large tomatoes on the vine (very ripe!)
- 1/2 cup grated Parmesan
- 1 Tbsp butter
- sea salt
- pepper
- 1 Tbsp fresh thyme leaves
- 1 Tbsp fresh rosemary leaves, chopped
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