Farmers Market Ratatouille

Ingredients

• 4 cups of diced eggplants, approximately 1 large (dice to about 1/2-inch size)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup chopped onion (chop coarsely)
• 2 large garlic cloves, minced
• 1 large yellow squash, diced to about 1/2-inch size (2 to 2-1/2 cups)
• 1 large zucchini, diced to about 1/2-inch size (2 to 2-1/2 cups)
• 1/2 cup chopped green bell pepper
• 2 cups chopped fresh tomatoes (chop coarsely)
• 1 (14 1/2 ounce) can whole tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon chopped fresh basil (or 1 t. dried)
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 teaspoons chopped fresh oregano (or 1/2 t. dried)
• salt and freshly ground pepper, to taste

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