Ratatouille Bruschetta on Crostinis
Ingredients
- 1 small Chinese eggplant, diced
- 1 small zucchini, diced
- 1 small yellow squash, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 3 Romas tomatoes, small diced
- 1 TBS Sea Salt and Herb seasoning
- ¼ cup basil, chiffonade
- Squeeze of lemon
- 1 baguette, sliced into ½-inch thick slices
- 2 TSP butter, melted
- 2 TSP olive oil
- 2 cloves garlic, grated
- 1 TBS Sea Salt and Herb seasoning
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