Ratatouille with Goat Cheese
Ingredients
- ¼ cups Olive Oil
- 1 whole Yellow Onion, Chopped
- 1 whole Red Bell Pepper, Seeded And Chopped
- 2 whole Zucchini, Chopped
- 2 whole Yellow Summer Squash, Chopped
- 3 cloves Garlic, Minced
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 4 whole Roma Tomatoes, Chopped
- 1 cup Thinly Sliced Basil
- 1 Tablespoon Fresh Lemon Juice
- 4 ounces, weight Goat Cheese
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