Roasted ratatouille pasta
Ingredients
- 2 cups diced zucchini
- 2 cups diced eggplant
- 1 onion, diced
- 3 cups cherry tomatoes
- ¼ cup olive oil
- 4 cloves garlic, minced
- 5 sun dried tomatoes, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried Italian herb seasoning
- ¼ teaspoon dried thyme
- ¼ teaspoon dried basil
- 1 ¼ teaspoon salt
- ¼ teaspoon fresh ground pepper
- 8 oz. spaghetti
- fresh basil, julienned,
- fresh parsley, chopped
- Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments