Passover Time: Heres How To Make Brisket With Onions And Porcinis

Passover Time: Here's How To Make Brisket With Onions And Porcinis

Passover Time: Here's How To Make Brisket With Onions And Porcinis

By Food Republic
3 hours 40 minutes

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Details
  • Servings:   18
  • Calories:   371
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • About 1 heaping cup dried porcini mushrooms
  • 2 cups boiling water
  • 4-5 pounds brisket
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons tallow, coconut oil, duck fat or preferred fat
  • 2 tablespoons tomato paste
  • 3 large onions
  • 3-4 large carrots
  • 6 garlic cloves
  • 12-15 fresh cremini mushrooms
Instructions

Passover Time: Here's How To Make Brisket With Onions And Porcinis serves 18 original recipe by Food Republic.

View original preparation instructions

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