Zingermans Bulgarian Cucumber Soup

Ingredients

• 3 medium-large cucumbers, peeled and seeded
• 2 cups plain yogurt
• One 8-ounce container sour cream
• 1 cup milk
• 3 tablespoons olive oil
• 1 or 2 cloves garlic, to your taste, minced
• 2 tablespoons chopped fresh dill
• 1 cup walnuts, toasted (see Notes), cooled, and coarsely chopped
• Salt and freshly ground black pepper to taste

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