Egg and sausage soufflé

Egg and sausage soufflé

Egg and sausage soufflé

By Cookpad Spain
Serves 12

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Details
  • Servings:   12
  • Calories:   313
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 slices bread, cubed
  • 2 cups grated cheese
  • 1 lb. bulk pork sausage
  • 6 eggs
  • 3/4 tsp. Dry mustard
  • 2 1/2 cups milk
Instructions

Egg and sausage soufflé serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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