Ingredients
- 4 tbsp. (1/2 stick) unsalted butter
- 8 oz. crimini mushrooms, sliced (about 2 1/2 c.)
- 1/2 medium yellow onion, finely chopped
- 1 medium carrot, peeled, finely chopped
- 1 stalk celery, finely chopped
- 1/3 c. all-purpose flour
- 2 c. low-sodium chicken broth
- 1 1/2 c. whole milk
- Kosher salt
- Freshly ground black pepper
- 1 1/2 lb. cooked turkey breast, cut into 1" chunks
- 1 c. frozen petite peas
- 1/4 c. chopped fresh parsley
- Warm biscuits, puff pastry shells, toast, or cornbread, for serving
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