Pasta with Cauliflower Bacon and Bread Crumbs for Two
Ingredients
- 1 slice bacon , cut into 1/4-inch pieces
- 1/4 cup panko bread crumbs
- Salt and pepper
- 2 teaspoons vegetable oil
- 1/2 head cauliflower (1 pound), cored and cut into 1-inch florets
- 1/2 cup finely chopped onion
- 1/4 teaspoon minced fresh thyme
- 8 ounces (2 1/2 cups) campanelle
- 2 3/4 cups chicken broth
- 1/4 cup dry white wine
- 1 1/2 tablespoons minced fresh parsley
- 1/2 teaspoon lemon juice , plus lemon wedges for serving
Instructions
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