Barley with Bacon Peas and Dill
Ingredients
- 3/4 cup whole hulled barley, rinsed
- Kosher salt
- 4 slices bacon, sliced crosswise into 1/2-inch strips
- 1 tablespoon unsalted butter
- 1 large yellow onion, quartered and thinly sliced
- 1 1/2 cups frozen peas, thawed (about 8 ounces)
- 1 tablespoon finely chopped fresh dill
- 2 teaspoons fresh lemon juice
- Freshly ground black pepper
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