Green Lake Casserole
Ingredients
- 1 medium-sized onion, chopped
- 2 stalks celery, chopped
- 4 Tablespoons olive oil
- Salt and pepper, to taste
- 2 Cups vegetable stock
- One 16-ounce bag stuffing, such as Pepperidge Farm
- 1 1/2 Cup sliced mushrooms
- One 15-ounce can cooked lentils
- One 10 3/4-ounce can cream of mushroom soup
- One 8-ounce container sour cream
- 1/2 packet Lipton's French onion soup mix
- One 16-ounce bag frozen, French cut green beans (haricots verts), defrosted
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