Apple and Potato Wrapped Pork Tenderloin
Ingredients
- 2 pound pork tenderloin
- 2 small granny smith apples
- 2-3 idaho potatoes
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1/2 stick melted butter
- 12 shallots (peeled and roasted until browned)
- vegetable oil, for sautéing
- 2 shallots
- 2 cloves of garlic
- pork trimmings (if there are any to add)
- 2 plum tomatoes (seeded)
- 1 sprig of thyme
- 1 quart veal stock
- 2 ounce calvados apple brandy
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