Spicy Glazed Pork Tenderloins
Ingredients
- 1/2 cup pineapple juice
- 1/4 cup lime juice from 2 limes
- 1/3 cup packed light brown sugar
- 1 tablespoon molasses
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 jalapeno chile , seeded and minced
- 24 ounces pork tenderloins (2 total loins, 12 to 16 ounces each), trimmed of silver skin
- 2 teaspoons vegetable oil
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