Ginger Scallion Chicken Bowls

Ingredients

• ½ head napa cabbage (shredded)
• ½ head head purple cabbage (shredded)
• 1 yellow bell pepper (cut into matchsticks)
• 1 red bell pepper (cut into matchsticks)
• 6 ounces shitake mushrooms (sliced)
• 2 tablespoons avocado oil
• 2 cups shredded rotisserie chicken
• 1 bunch scallions (thinly sliced (about 1 ¼ cup total))
• 1 3-inch piece of ginger (peeled and very finely minced)
• 4 cloves garlic (minced)
• 4 teaspoons toasted sesame oil
• 8 tablespoons soy sauce
• 4 tablespoons rice vinegar
• 1/3 cup avocado oil
• 1 teaspoon red pepper flakes
• 1 english cucumber (sliced)
• 3 cups cooked white rice
• 1-2 tablespoons rice wine vinegar
• 2 avocados (thinly sliced)
• 2-3 cups thinly shredded romaine lettuce

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