Chipotle Shrimp Taco Bowls

Name: Chipotle Shrimp Taco Bowls
Ingredients: 1/4 c. adobo sauce from canned chipotle chiles; 2 tsp. honey; 1 1/2 tsp. kosher salt; 1 tsp. ground cumin; 1 lb. shrimp, peeled, deveined; 1 tbsp. extra-virgin olive oil; 1 tbsp. unsalted butter; 1 c. basmati rice, rinsed; 1/2 tsp. kosher salt; Juice of 2 limes, divided; 1 tbsp. finely chopped fresh cilantro; 1/4 red onion, finely chopped; 1 jalapeño, seeded, finely chopped; 1 1/2 c. fresh or frozen corn, thawed; 2 tbsp. finely chopped fresh cilantro; Juice of 1/2 lime; Kosher salt; 1 (15-oz.) can black beans, warmed; 1 avocado, sliced; Crumbled feta, pico de gallo, sour cream, and lime wedges, for serving