Mexican Corn Chicken Bowls
Ingredients
- 1 jalapeño, seeds removed, finely chopped
- 3 cloves garlic, finely grated
- 1/2 c. coarsely chopped fresh cilantro leaves
- 1/4 c. fresh lime juice
- 1 tbsp. honey
- 1 tsp. kosher salt
- 1/3 c. plus 2 Tbsp. extra-virgin olive oil, divided
- 1 lb. boneless, skinless chicken thighs
- 1 c. basmati rice, rinsed
- 2 c. fresh or frozen, thawed corn kernels
- 2 tbsp. fresh lime juice
- 1 tsp. extra-virgin olive oil
- 1/2 c. mayonaise
- 1 to 2 Tbsp. sauce from canned chipotle chiles in adobo
- 1 tsp. fresh lime juice, plus lime wedges for serving
- Kosher salt
- 1 jalapeño, sliced
- 1 avocado, chopped
- 1/2 c. crumbled cojita or feta
- Fresh cilantro leaves, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments