Ingredients
- 1 tablespoon olive oil
- 1 cup yellow onion (finely diced )
- 2 garlic cloves (finely minced)
- 2 tomatoes (diced)
- 1 lb 93% lean/7% fat ground beef ((see notes))
- 2 tablespoons soy sauce
- 1 1/2 teaspoons fish sauce
- 1/4 teaspoon ground pepper
- 1/2 cup water or low sodium beef stock (add more if you prefer the stew soupier)
- 1 bay leaf
- Dashes of hot sauce or sriracha (to taste, plus more for serving)
- 1 1/2 cups bell pepper (I use a combination of red, orange and green)
- 1 cup yellow squash (about 1 medium squash, diced)
- Brown rice (for serving)
- Chopped cilantro (for serving)
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