Filipino style Picadillo Bowls Giniling

Filipino-style Picadillo Bowls (Giniling)

Filipino-style Picadillo Bowls (Giniling)


30 minutes

Details
  • Servings:   4
  • Calories:   406
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 tablespoon olive oil
  • 1 cup yellow onion (finely diced )
  • 2 garlic cloves (finely minced)
  • 2 tomatoes (diced)
  • 1 lb 93% lean/7% fat ground beef ((see notes))
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons fish sauce
  • 1/4 teaspoon ground pepper
  • 1/2 cup water or low sodium beef stock (add more if you prefer the stew soupier)
  • 1 bay leaf
  • Dashes of hot sauce or sriracha (to taste, plus more for serving)
  • 1 1/2 cups bell pepper (I use a combination of red, orange and green)
  • 1 cup yellow squash (about 1 medium squash, diced)
  • Brown rice (for serving)
  • Chopped cilantro (for serving)
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