Ingredients
- 1/3 cup flour, white, wheat or 1/2 and 1/2
- dash salt
- 1 1/4 cup milk 2% or greater
- 1 teaspoon vanilla for dessert version, omit for savory
- 2 large eggs, fork beaten
- 1 egg yolk, beaten with whole eggs
- 1/4 scant or to taste ground anise
- 2 tablespoon salted butter
- 4 tablespoon white sugar
- 1 8x8x2" baking pan
- 1 whole naval orange, well cleaned to use zest
- 2 tablespoon crystallized ginger, matchstick slices
- water, purified, no chlorine preferable
- 1/4 cup white sugar
- 1 1/2 cup nice orange juice
- 2 teaspoon cornstarch
- dash ground anise to taste, or spice of choice
- 3-4 tablespoon white sugar to taste
- 2 teaspoon cornstarch
- 2 tablespoon water
- 4 tablespoon good quality sour cream
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