Roasted cabbage with harissa butter beans baked feta
Ingredients
- 1 medium savoy cabbage (about 700g), cut into 4 wedges
- 3 tbsp olive oil plus a drizzle
- 1 tbsp ras el hanout
- 600g jar giant butter beans or 2 x 400g cans butter beans
- 400g can chopped tomatoes
- 2-3 tbsp rose harissa
- 1 preserved lemon rind thinly shredded
- 200g feta
- ¼ tsp chilli flakes
- parsley leaves and dill fronds, to serve
Instructions
Roasted cabbage with harissa butter beans & baked feta serves 4 original recipe by BBC Good Food.
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