The 30 Minute Stovetop Stuffed Shells I Make All the Time
Ingredients
- 12 ounces jumbo shells
- 1 1/2 cups whole milk ricotta cheese, room temperature
- 1 1/2 cups full-fat small curd cottage cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (24-ounce) jar prepared marinara sauce
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
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