Savory Crab And Chive Corn Muffins Recipe

Savory Crab And Chive Corn Muffins Recipe

Savory Crab And Chive Corn Muffins Recipe

By Tasting Table
40 minutes

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Details
  • Servings:   12
  • Calories:   204
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ cup unsalted butter, melted
  • 1 cup whole milk
  • 2 eggs
  • 1 teaspoon honey
  • 1 tablespoon brown crab meat
  • 1 cup finely diced tomatoes
  • 1 cup corn
  • 1 tablespoon lemon zest
  • 1 cup white crab meat
  • ⅓ cup chopped fresh chives
Instructions

Savory Crab And Chive Corn Muffins Recipe serves 12 original recipe by Tasting Table.

View original preparation instructions

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