Feta and Orzo Stuffed Peppers Recipe
Ingredients
- 2 red peppers
- 3 tablespoons olive oil, divided
- ½ teaspoon garlic powder
- ½ teaspoon salt, divided
- ¼ teaspoon pepper, divided
- 1 cup uncooked orzo pasta
- 1 tablespoon fresh oregano, chopped
- 1 cup grape tomatoes, halved
- ½ cup kalamata olives
- ½ cup feta cheese
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- ½ lemon, juiced
- 2 tablespoons toasted pine nuts
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